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Meet & Greet Form Link - https://goo.gl/TgVpEV Paneer Ghee Roast, a vegetarian version of the Mangalore Special Ghee Roast. This mildly spicy yet tangy ... source

Master chef John Zhang shows you easy and delicious appetizers recipes that are perfect for any party or gathering. 0:10 Egg rolls with Apple Plum Sauce ... source

This easy cheesy broccoli casserole recipe can be served with a holiday dinner or next to pork chops. Broccoli florets are tossed in an easy cheese sauce, sprinkled with a buttery cracker topping, and baked until browned and bubbly! What…

A vegetable koftay recipe that you will always treasure. #MilkpakYogurt #HappyCookingToYou #HarBaarZaiqaydaar Written Recipe: http://bit.ly/2YpTkyx Visit ... source

Prepare cranberry sauce months ahead of time and keep it in the freezer. Simply thaw and serve on the big day! This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of simmering. The flavor is so much better than…

This richly flavored gravy is just like grandma used to make! Cook up that ‘bonus bag’ of giblets with onion, celery, turkey drippings, and some seasonings to make a deeply flavored gravy to grace your holiday feast. Level up the flavor…

This easy London Broil recipe makes a tender, juicy steak that can be grilled or popped under the broiler! Flank steak is marinated in a savory marinade and cooked to perfection for a tender juicy steak any time of year! This steak is…

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

This no-bake cheesecake recipe is so easy to make. With no baking is required, simply mix the cheesecake filling, spread it into a buttery graham crust, and chill. Top it all off with your favorite fruits or sauces. You won’t believe…