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About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

This no-bake cheesecake recipe is so easy to make. With no baking is required, simply mix the cheesecake filling, spread it into a buttery graham crust, and chill. Top it all off with your favorite fruits or sauces. You won’t believe…

Sweet and salty pineapple casserole is a Southern classic! This easy recipe is has lots of pineapple and cheddar cheese topped with a buttery Ritz cracker crust and baked until golden and bubbly. While we often think of pineapple in…

These deliciously rich pumpkin cheesecake bars are so easy to make and full of Fall-spiced flavors! The homemade pumpkin cheesecake filling is baked on a graham cracker crust and topped with whipped cream for the perfect intro to all things…

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

It's all made using one pan and quick to make for a restaurant style dish that will impress any foodie. Enjoy Creamy Mushroom Chicken! Ingredients: Chicken ... source

Don’t let the fancy name fool you; this Beef Bourguignon recipe is actually easy to make! A French classic, this stew is filled with tender beef, vegetables, and bacon all slow-cooked in a rich, red wine broth. It’s a complete meal in…

Slow cooker short ribs are melt-in-your-mouth tender and incredibly easy to make. In this recipe, short ribs slow cook in a beefy red wine sauce with onions, carrots, celery, and aromatic herbs and spices. It’s a hearty dish that is so…

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Baked Mac and Cheese and I hope you join me! After you make your version of my Baked Mac and Cheese (remember, any variation is fine!), send a picture of your…